Reports reveal that FSSAI plans to investigate MDH and Everest spice samples after they were banned in Hong Kong and Singapore due to cancer-causing chemicals. Singapore recalled Everest’s Fish Curry Masala because its ethylene oxide levels exceeded safety limits. The Singapore Food Agency clarified that ethylene oxide is used for agricultural fumigation, not food.
Dear Readers,
As an independent media platform, we do not take advertisements from governments and corporate houses. It is you, our readers, who have supported us on our journey to do honest and unbiased journalism. Please contribute, so that we can continue to do the same in future.
As an independent media platform, we do not take advertisements from governments and corporate houses. It is you, our readers, who have supported us on our journey to do honest and unbiased journalism. Please contribute, so that we can continue to do the same in future.
