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“No Carcinogens In MDH, Everest Spices”: Says FSSAI

The Food Safety and Standards Authority of India (FSSAI) found no ethylene oxide in MDH and Everest spice samples tested in 28 accredited labs, according to reports. Results from six other labs are pending. Last month, FSSAI began sampling powdered spices from various brands nationwide due to quality concerns raised by Hong Kong and Singapore.

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